Lao Dian Mountain Village· Yunnan Ethnic Cuisine (Chuncheng Road Branch)

I came here to check in at a highly rated restaurant, and I arrived late to catch up with the performance while eating. It was really a very good choice for tourism, and the special dishes tasted good. There are mint leaves in the tea here, which is very special and can relieve spiciness. Yunnan cuisine feels rich in flavor because the condiments of the dishes are too rich. The cold yellow preserved eggs are very tender, and the ingredients are also available locally, and the taste is good. The yellow beef is fried tender and fragrant, with zheergen in it, but it tastes better than I thought 😋 The baked chicken legs are super tender, salty and fragrant, and are very good dishes to accompany rice. I especially love the mushroom stewed rice here, so I naturally ordered another portion. The aroma of the mushrooms permeates the rice, and I can eat one more bowl every day. The cold mango shrimp is very Thai, sour, spicy, and sweet, a very appetizing dish. In the end, I couldn't help but eat the freshly baked flower cakes, which were really sweet 😌

Come to Lao Dian Village again. It still has the rich ethnic customs, the exquisite architectural decoration, and the familiar delicacies. The black skin, the white Shipingfu, and the fragrant lemongrass grilled fish are all must-order dishes every time, and other optional dishes are also tender and smooth. In short, I have not encountered any pitfalls or thunderstorms here.

When entertaining friends from other provinces, the first thing that comes to mind is Laodian Shanzhai. After a long time, I found that Dali hot and sour fish, Shanzhai gold medal elbow and other new dishes have been served! Dali hot and sour fish, freshly killed on the spot, sour and spicy soup base, appetizing and satisfying; Shanzhai gold medal elbow is served in a dustpan and sliced, which can be eaten with dried chili or pickled vegetable paste, and it will not feel greasy after eating a few slices! During the singing and dancing, the atmosphere became more and more lively, and the toast song was sung, and the atmosphere of the whole hall was instantly pushed to a climax when experiencing the joy and fun of high mountains and flowing water!

A restaurant in Kunming, the top 1 on the list of must-eats in Kunming, Laodian Shanzhai (Yong'an Road), is close to Kunming Railway Station. There are many branches, and it is hard to get a seat at noon or at night. There are free melon seeds to eat while waiting, and you can also watch their special folk dance, eating and entertainment.   Simao sour soup fish fillet, one of the signature dishes, is almost a must-order on every table. The fish meat is large, the slices are thin, crystal clear, and there are few fish bones. It is very enjoyable to eat, and the sour soup tastes very appetizing. It is the best choice as a main dish.   Yilang crispy knife duck, the skin is baked with a shiny oil, which is appetizing. The skin is crispy and the meat is delicious. Dipped in the secret roast duck sauce, it is even better than Beijing roast duck!   Banana leaf barbecue is a local specialty that you won’t be able to taste at home. The barbecue is fat and lean, sliced ​​evenly, with excellent knife skills, and has a fresh banana leaf taste and rich texture.   The environment is full of ethnic characteristics, singing and dancing, and it is very lively. The gray walls and wooden chairs allow you to experience the food culture of Yunnan cuisine.

Business was booming. I went to get a waiting ticket before 8 o'clock and waited for an hour. I ordered three dishes. I don't know the exact names of the dishes. One was the best-selling Maosi sour soup fish fillet. It tasted really good! Another was the eggplant with pepper. It was almost finished but it didn't come. I asked the waiter and he said it was out. But the waiter was very nice. Business was really good and the waiter was too busy. The third one was coconut rice. Some northerners can't accept it. It's too sweet, but it's okay. If the fish fillet was only served with rice, I guess I would have to eat a bucket of rice!

It is definitely a restaurant with ethnic characteristics. The restaurant is decorated with colorful lights and is full of festive atmosphere. The design is simple and has a strong ethnic flavor, which is quite unique. The dishes are as popular as always. Lijiang purple potatoes, Simao sour soup fish fillets, Shiping grilled tofu... I will never get tired of eating them again and again. After three rounds of drinks, the handsome guys and beautiful girls start to offer toast songs. If you are good at singing, you can pick up a big bowl of wine, roll up your sleeves, and use all your strength to sing authentic local folk songs with Ah Hei and Ah Cousin.